The food varieties of Gaziantep had always been at a privileged status among the worldwide and countrywide food varieties with the richness of traditions and local appetite throughout years. Içli köfte, çig köfte, sour small meatballs, meatball with malhita (lentil), small meatball with yogurt are the original local meat meal varieties. The province is famous with its kebab varieties like kusbasi kebab, kiyma (mince meat) kebab, patlican (aubergine) kebab, sogan (onion) kebab, simit kebab and ci?er (liver) (cirtlak) kebab.

Among other local meal varieties, yuvarlama, lahmacun (pancake with spicy meat), karisik dolma (mixed vegetable stuff), mas soup, beyran, siveydiz, yaprak sarmasi (leaf wrapping), çagla meal, kabaklama, börk meal, dograma, kaburga dolmasi (rib stuff), alinazik, yogurtlu patates (potato with yogurt), künefe, burmali kadayif and Antepfistigi (pistachio) paste could be counted.

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