Our women members organized a Turkish hand-made arts and crafts exhibition & bazaar which also included delicious examples from Turkish cuisine. This event was held on 22-23 of May between 10am and 10pm at MARTI's office. There was a great interest to Turkish hand-made arts and crafts and most of them were sold out immediately. Moreover, delicious food from Turkish cuisine such as baklava, borek, manti, sarma and kisir are sold with reasonable prices. We also made a presentation which introduces and explains the historic background of Turkish hand-made arts during the bazaar. There were many people even coming from Virgina and DC area in order to shop at the bazaar and taste the delicious food. This event was a great opportunity for people to meet and know each other who are interested in Turkish culture. We again thank to our honorable women members for organizing such a successful event and hope to repeat these kinds of events at least once a year at MARTI.

A big circle of our Turkish and American friends have shown a lot of interest in the exhibition of Turkish foot and art-and-craft items which are important components of our customs and culture.

The fair has started at 10am and continued till 10pm on Saturday and Sunday. Before, during and after the fair, our friends supported and helped us on preparing the food and the exhibition. Participants and visitors of the fair has pointed that such events are very much beneficial and necessary for the cultural interactions between the American and Turkish nations, and they insisted on the more than one occurrence of the fair during the year. Specifically, Ahmed Siddiqui pointed that “It is very good and exciting to organize this event here, but it could be even better, if it could be done in a larger room”, and Cariv Weisberg said that “I heard the event from my friend. I wish success to your foundation organizing this fair which is facilitating the cultural interactions between Turkey and US”, while Jeane Gayle mentioned that “I enjoyed very much to see the exhibition that introduces Turkey. I hope again it can be carried out in a larger space, since I want to bring my friends next time. Besides, the food was terrific. Thanks for inviting me.”