Past event · Iftar
Cooking Class Iftar Dinner
MARTI's cooking class students shared an Iftar with dishes from seven cuisines, also marking International Women's Day.
This year's Cooking Class Iftar (the evening meal that breaks the daily fast during Ramadan) brought together dishes from 7 cuisines: Turkey, Thailand, South Korea, Nigeria, Kazakhstan, Uyghur and India.
Our cooking class students gathered for the dinner to celebrate cultural exchange and International Women's Day, honoring the contributions of women in our communities and beyond.
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