Past event · Cooking
World of Flavors
MARTI's International Cooking Classes covered the cuisines of Nigeria, Thailand, Kazakhstan and Türkiye, with Korean, Indian, Uyghur and Turkish classes planned next.
MARTI's International Cooking Classes took participants through the cuisines of Nigeria, Thailand, Kazakhstan and Türkiye.
The next classes explore Korean, Indian, Uyghur and Turkish cuisines.
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