Turkish Cooking Classes

Learn authentic Turkish cuisine from expert instructors

Join us for hands-on Turkish cooking classes where you'll learn to prepare traditional dishes from expert instructors. Our classes are perfect for beginners and experienced cooks alike, offering a fun and educational experience while preserving Turkish culinary traditions.

Class Types

Beginner Turkish Cooking

Introduction to Turkish Cuisine

Learn the fundamentals of Turkish cooking, including basic techniques, essential ingredients, and preparation of classic dishes like dolma, börek, and Turkish salads.

Duration: 3 hours

Max Students: 12

Dishes Covered:
  • Dolma (Stuffed Vegetables)
  • Börek (Pastry)
  • Turkish Salads
  • Pilaf

Advanced Turkish Cooking

Master Chef Techniques

Advanced techniques for preparing complex Turkish dishes including kebabs, desserts, and traditional holiday meals. Perfect for those who want to master Turkish culinary arts.

Duration: 4 hours

Max Students: 10

Dishes Covered:
  • Various Kebabs
  • Turkish Desserts (Baklava, Künefe)
  • Holiday Specialties
  • Traditional Breads

Our Instructors

Chef Ayşe

Chef Ayşe

Head Instructor

With over 20 years of experience in Turkish cuisine, Chef Ayşe brings authentic recipes and techniques from her family's culinary tradition.

Specialties:
  • Traditional Turkish Dishes
  • Pastry Making
  • Dessert Preparation